Recommendation to Homemade Perfect Cinnamon roll

Wishing to dine Cinnamon roll a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Cinnamon roll like a famous chef made.

Cinnamon roll

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. To cook cinnamon roll you only need 20 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Cinnamon roll, here are the ingridients required:

Get 280 gr of high protein flour.
Provide 50 gr of granulated sugar.
Take 15 gr of Whipped cream can be powder or liquid.
Prepare 1 of whole egg.
Use 4 gr of dry yeast.
Provide 125 ml of full cream milk.
Provide 3 gr of salt.
Provide 40 gr of butter / I used anchor unsalted or salted.
Use 2 gr of instant coffee.
Provide of Filling:.
Get 45 gr of brown sugar.
Provide 1-2 of sdm cinnamon powder.
Take 25 gr of butter/anchor melted.
Use 40 gr of sultanas/raisin/optional.
Provide 2 gr of instant coffee.
Prepare of Frosting :.
You need 30 gr of creamcheese.
You need 70 gr of powdered/fine sugar.
Provide 20 gr of butter.
Use of Vanilla essence.

After preparing the materials, now you are good to prepare your 5-star Cinnamon roll by following the instructions below:

Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam..
Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky.
Press the dough down a bit to release some air trapped inside. Then shape it into rectangle.
Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya..
Then carefully roll the dough. Kemudian gulung adonan tadi.
Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang.
Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting..
For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Whisk in powdered sugar until fully blended. Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency. Pour and spread the icing evenly over the warm cinnamon rolls in the pan..

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.

Recipe : Cinnamon roll

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Simple tips to make Cinnamon roll

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