Recommendation to Homemade Yummy Peas Methi Pulao
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To cook an unforgettable Peas Methi Pulao, below are the ingridients required:
- Get 1 cup of rice.
- Use 1/2 cup of frozen peas.
- Use 1 cup of fenugreek leaves.
- You need 2 of onions chopped.
- You need 1 of tomato chopped.
- Prepare 1 spoon of Green chili paste.
- Use 2 spoon of Red chilli powder.
- You need To taste of Salt.
- Get as needed of water.
- Use 5-6 spoon of Cooking oil.
- Get 1 spoon of Garam masala powder.
After preparing the components, now you are ready to make your 5-star Peas Methi Pulao by following the procedures on this section:
- Clean wash and soak rice in fresh water. In a big vessel heat up oil add chopped onions stir till golden brown add red chilli powder add chopped tomatoes and saute till tometoes will be soft.
- Now add green chilli paste add frozen peas mix well now add fenugreek leaves (wash them first) saute add salt as required add.
- Now add soak rice first drain then add mix well add drinking water required on rice base cook well till water dissolve..
- When water is totally dissolves only remain little and makes bubbles cover the rice pan and put on some heavy thing and slow the gas for 5 min then open lid add garam masala powder mix well..
- Your tasty esy rice are ready to eat enjoy with papad pickle or any veggies. Thank you..
Slight bitterness in methi leaves and slight sweetness in green peas blend well to make a delicious meal. Fenugreek leaves\Methi\Vendhaya keerai have tremendous health benefits for all ages and genders. Peas Pulao is a simple yet delectable recipe made with some simple ingredients. This dish can be prepared by following some easy steps given here: For making this popular North Indian rice recipe, heat ghee in a pressure cooker over medium flame. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables.
Recipe : Peas Methi Pulao
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Simple tips to make Peas Methi Pulao
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