Recommendation to Preparing Yummy Crockpot Meatball Casserole
Wishing to dine Crockpot Meatball Casserole a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Crockpot Meatball Casserole like a famous chef made.
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To prepare an unforgettable Crockpot Meatball Casserole, below are the ingridients needed:
- Prepare 1/2 pints of lager or cider.
- Provide 1 of chicken stock cube.
- You need 2 tbsp of apple butter.
- Get dash of worcestershire sauce.
- Prepare 40 of pork or turkey meatballs.
- Get 4 of medium potatoes, peeled.
- Take 3 of apples, peeled and cored.
- Take 1 tsp of sugar.
- You need to taste of salt and pepper.
After preparing the materials, now you are good to make your 5-star Crockpot Meatball Casserole by following the guidances on this section:
- Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water).
- Fry meatballs in frying pan, you don't want to cook them, just seal them..
- Place meatballs in crockpot..
- Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot..
- Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot..
- Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through..
- Serve with crusty bread..
- If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6.
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Recipe : Crockpot Meatball Casserole
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