Recommendation to Preparing Yummy Bhindi Masala (Okra Masala)

Hoping to eat Bhindi Masala (Okra Masala) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Bhindi Masala (Okra Masala) like a famous chef made.

We hope you got insight from reading it, now let's go back to bhindi masala (okra masala) recipe. You can cook bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Bhindi Masala (Okra Masala), below are the ingridients required:

1. Get 500 gram of Okra.
2. Prepare 300 g of red onions.
3. Get 2 of garlic cloves.
4. You need 1 tbsp of chopped ginger.
5. Prepare 150 g of chopped tomatoes.
6. Prepare 1/4 tsp of turmeric.
7. Use 1/2 tsp of garam masala.
8. Prepare 1/2 tsp of red chilli powder.
9. Take to taste of Salt.
10. Prepare 2 tbsp of oil.
11. Get of Chopped coriander for garnish.

After readying the ingridients, now you are good to make your tasty Bhindi Masala (Okra Masala) by following the procedures on this section:

1. Wash and dry the okras. Slit them in length ways..
2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them..
3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder..
4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir..
5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy..
6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis..

Recipe : Bhindi Masala (Okra Masala)

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