Recommendation to Preparing Extraordinary Miso Milk Flavored Chinese Cabbage Soup with Mochi
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To prepare an extraordinary Miso Milk Flavored Chinese Cabbage Soup with Mochi, below are the ingridients required:
- Take 2 of pieces Mochi cut into rectangles.
- Get 3 of leaves Chinese cabbage.
- Use 1 of Green onion or scallion.
- Get 300 ml of Milk.
- Take 1 tbsp of Miso.
- Use 1 1/2 tbsp of Soy sauce.
- You need 1 dash of Coarsely ground black pepper.
- Get 1 of optional Thin slivers of Chinese citrus (yuzu) peel.
After preparing the ingridients, now you are good to make your appetizing Miso Milk Flavored Chinese Cabbage Soup with Mochi by following the instructions below:
- Finely shred the Chinese cabbage, and diagonally slice the green onions thinly..
- Cut each mochi into 3 even pieces, and briefly pan fry in a heated pan with oil..
- When the mochi is lightly browned, add the Step 1 vegetables, and stir-fry together. When they become soft and wilted, add milk and simmer for a little while over medium-low heat..
- When the mochi and vegetables become soft, dissolve the miso, and adjust the flavour with the soy sauce. Serve in a bowl, sprinkle coarsely ground black pepper and salt, then it's done!!.
Recipe : Miso Milk Flavored Chinese Cabbage Soup with Mochi
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