Recommendation to Serving Appetizing Steamed fish in chilli, lime and garlic broth
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To make an extraordinary Steamed fish in chilli, lime and garlic broth, below are the ingridients needed:
- You need of Fish (seabass used here).
- Provide of Lemongrass.
- Take of Sauce.
- Prepare of Water.
- Take of Chicken stock.
- Take Handful of garlic cloves.
- You need 1 of bird-eye chilli (add more if you like spicy).
- Get 2 of Lime.
- Get 1 tbsp of Brown sugar.
- Prepare 1 tbsp of fish sauce.
- Take of Coriander.
After readying the materials, next you are ready to prepare your tasty Steamed fish in chilli, lime and garlic broth by following the procedures on this section:
- Score the fish and stuff the lemongrass. Steam it for 15minutes.
- Make the sauce and boil it over low heat..
- Pour the sauce over the steamed fish..
In a clay mortar, lightly pound garlic, cilantro stems, and chiles with a wooden pestle until a coarse paste forms. Pour the mixture into a bowl. Stir in fish sauce, lime juice, and cilantro. Stir gently and then taste test. Make sure it's sour, and balanced with a hint of sweetness.
Recipe : Steamed fish in chilli, lime and garlic broth
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step by step to make Steamed fish in chilli, lime and garlic broth
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