Recommendation to Serving Yummy Whole wheat jeera biscuit
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To cook an unforgettable Whole wheat jeera biscuit, below are the ingridients required:
- Get 100 gm of butter.
- Prepare 50 gm of powdered sugar.
- Use 150 gm of whole wheat flour.
- You need 1/2 tsp of salt.
- You need 2 tbsp of milk.
- Take 1/2 tsp of baking powder.
- Provide 1 tbsp of cumin seeds (jeera).
After preparing the materials, now you are ready to cook your 5-star Whole wheat jeera biscuit by following the procedures below:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour.
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough.
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter.
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve...
A wide variety of whole wheat biscuits options are available to you, such as sweet, salty. You can also choose from chocolate, cream. Learn how to prepare this Whole-Wheat Sweet Potato Biscuits recipe like a pro. These worry-free biscuits with a sweet potato twist are easy to make and even easier to eat. Cut with a biscuit cutter and place on an ungreased baking sheet.
Recipe : Whole wheat jeera biscuit
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step by step to make Whole wheat jeera biscuit
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