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Reference to Cooking Perfect Beef Rendang

Hoping to eat Beef Rendang a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on cooking a Beef Rendang like a famous chef made.

Beef Rendang

We hope you got benefit from reading it, now let's go back to beef rendang recipe. To cook beef rendang you need 15 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Beef Rendang, below are the components required:

  1. Take 3 kg of chuck or blade steak.
  2. You need 25 of red chillies deseeded if you like it mild.
  3. Get 10 of garlic.
  4. Provide 3 of cinnamon barks.
  5. You need 3 sticks of lemongrass.
  6. Use 15 of cloves.
  7. Prepare 10 of Salam leaves subs with 7 bay leaves.
  8. Provide 20 of kaffir lime leaves.
  9. Prepare 2 cm of ginger.
  10. Get 5 cm of galangal.
  11. Prepare 1.5 tsp of nutmeg.
  12. Get 1.5 tsp of tumeric (I omit it here).
  13. You need 1 TBSP of sugar.
  14. Prepare 1 TBSP of salt.
  15. Use 1.5 litres of coconut cream.

After readying the materials, now you are ready to make your tasty Beef Rendang by following the procedures on this section:

  1. Blend using about 400 mL coconut cream all the spice but lemongrass, cinnamon barks, kaffir lime leaves, Salam leaves and galangal..
  2. Cook the spice mix on low heat including all the leaves, galangal, nutmeg, salt, pepper and sugar without oil or water until fragrant and oily (pic 2).
  3. Add the diced meat, turn up the heat to medium and make sure meat is covered with the sauce. After 10 minutes of cooking and the juice from meat is out (pic 2) you might want to use your pressure cooker and cook for 10-15 minutes. (Blade steak for 20 minutes).
  4. Safely open the pressure cooker’s lid and take out all the meat and set aside..
  5. Add the remaining coconut cream and keep cooking the sauce on low heat for about 3-5 hours on low heat, stir occasionally. The sauce should be dark and looks creamy (pic 2). The original recipe called for cooking the meat and sauce on low heat for about 9 hours. You can cut the cooking time, but it’s not rendang, it’s called kalio..
  6. Put the meat and sauce together and cook for a further 15-30 minutes..
  7. Serve with steam rice and fresh salad leaves / chopped cucumbers..

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Meltingly tender spicy beef rendang - caramelized on the outside, tender inside, and permeated with layer upon layer of Forget takeaways, nothing could beat this meltingly tender Spicy Beef Rendang! Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

Recipe : Beef Rendang

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