Reference to Cooking Perfect Lime and Strawberry Madeira Cake
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To make an unforgettable Lime and Strawberry Madeira Cake, here are the components needed:
- Take of Cake.
- You need 175 g of butter.
- You need 175 g of caster sugar.
- Prepare 3 of eggs.
- Prepare of zest of a lime.
- Provide 1 tsp of vanilla essence.
- Prepare 225 g of self raising flour.
- Provide 1 tbsp of milk.
- Provide of Buttercream.
- Prepare 55 g of butter.
- Prepare of zest of a lime.
- Use 175 g of icing sugar.
- Get 2 tbsp of milk.
- Prepare of Toppings.
- You need of Strawberries.
After preparing the components, next you are good to prepare your appetizing Lime and Strawberry Madeira Cake by following the procedures below:
- Preheat the oven to 150°C fan.
- Cream butter and caster sugar together.
- Beat in 1 egg at a time.
- Add the grated zest of a lime and vanilla essence.
- Sift in flour and beat, add a little milk until the mix is loose enough it falls from the spoon.
- Place in a loaf tin and bake for 55minutes in preheated oven.
- Cream butter and grated lime zest together.
- Mix in sifted icing sugar and milk until a smooth consistency and leave in the fridge to stiffen whilst the cake cools.
- Divide the icing into two separate bowls and in half add some diced strawberries, cut the cake in half and place this on the bottom layer.
- Spread the remaining icing on the top of the top half and some sliced strawberries before placing it on the bottom half.
Feel free to swap in orange or lime zest for the. Place one cake piece on your cake stand or platter, and pipe a layer of lime frosting on top. Finish with halved lime slices and fresh strawberries on top! In a large mixing bowl, beat together the butter and the sugar until pale and fluffy. Place all ingredients in a bowl and beat!
Recipe : Lime and Strawberry Madeira Cake
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Simple tips to make Lime and Strawberry Madeira Cake
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