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Reference to Cooking Tasty Chicory In Olive Oil

Wishing to eat Chicory In Olive Oil a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on producing a Chicory In Olive Oil like a famous chef made.

Chicory In Olive Oil

We hope you got benefit from reading it, now let's go back to chicory in olive oil recipe. To make chicory in olive oil you need 5 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Chicory In Olive Oil, here are the components required:

  1. Provide 1 kg of chicory.
  2. Get 1/2 cup of olive oil.
  3. Provide 4 of medium onions, peeled and thinly sliced.
  4. Prepare of salt.
  5. Take of lemon slices.

After preparing the components, now you are good to make your appetizing Chicory In Olive Oil by following the procedures below:

  1. Trim off the stems of the chicory, wash the leaves and chop them..
  2. Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water..
  3. In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish..
  4. Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes..
  5. Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side..
  6. Serve cold or hot..

Recipe : Chicory In Olive Oil

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