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Reference to Cooking Tasty Shukto

Wishing to dine Shukto a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Shukto like a famous chef made.

Shukto

We hope you got benefit from reading it, now let's go back to shukto recipe. To cook shukto you only need 20 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Shukto, below are the components needed:

  1. You need 2 of potatoes(medium sized) cut into cubes.
  2. You need 1 of plantain(kanch kola) cut into small pieces.
  3. Prepare 3 of shojne danta(drumsticks) cut into small pieces.
  4. Get 1 of brinjal cut into small pieces.
  5. Provide 2 of medium sized karela(bitter gourd).
  6. You need 2 of sweet potatoes.
  7. Prepare 1/4 of pumpkin peeled and cut into small pieces.
  8. You need 10 of Bori.
  9. Get 1 teaspoon of radhuni seeds.
  10. Use 1/2 teaspoon of dhania.
  11. Use 1/2 teaspoon of mustard.
  12. Use 1 teaspoon of poppy seeds.
  13. Get 1 1/2 teaspoon of ginger paste.
  14. Get 2 of bay leaves.
  15. Provide 1 teaspoon of panch phoran.
  16. Provide to taste of Salt.
  17. Prepare to taste of Sugar.
  18. Get 1/2 cup of milk.
  19. Get of As required mustard oil.
  20. You need 2 teaspoon of ghee.

After preparing the materials, now you are ready to prepare your tasty Shukto by following the instructions below:

  1. Grind a smooth paste of dhania, mustard and poppy seeds.
  2. Heat some oil in a wok and Deep fry the baris.
  3. Heat some in a wok, add panch phoran and bay leaves. Let it splutter and add the bitter gourds. Fry for a minute and then add the rest of the veggies. Add some salt as required. Saute it very well. Add the blended paste, along with ginger paste. Mix it very well for a minute or two..
  4. Add some water and cover it with a lid..
  5. When you feel that the veggies have softened and you got the desired consistency of the gravy, add the milk and some sugar. Let it be sweetish.
  6. Add some ghee. Mix it very well..

Shukto is made of many vegetables. It is a very very popular Bengali cuisine. The fried lentil dumplings or bori is another delightful part of Shukto which adds a nice bite to the dish. I remember as a child I used to Dudh Shukto is a popular dish made with the addition of milk to alleviate the bitter taste and to help make it more palatable. Pritha explains, "Shukto is not really the name of a single dish.

Recipe : Shukto

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