Reference to Homemade 5-Star Pork spare ribs honey citron sauce

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To make an extraordinary Pork spare ribs honey citron sauce, here are the materials required:

1. Provide of Marinades:.
2. Use 1 1/2 tsp of raw sugar.
3. You need 1 tbsp of ginger juice.
4. Provide 1/4 tsp of salt.
5. Prepare 2 tbsp of corn starch.
6. Provide 1 tbsp of oyster sauce.
7. Get 1 tbsp of light soy sauce.
8. Get 1 tbsp of shaoxing rice wine.
9. Provide 1 of chopped spring onion.
10. Provide 510 g (18 oz) of pork spare ribs.
11. Take of Tea pot:.
12. Prepare 5 g of dried chrysanthemums.
13. Use of Seasonings:.
14. Get 2 tbsp of honey citron tea.
15. Get 62 ml (2 oz) of chrysanthemum tea.
16. Prepare 1 tbsp of ginger juice.
17. Prepare 1/4 tsp of salt.
18. Provide 1 tbsp of shaoxing rice wine.

After preparing the components, next you are good to cook your 5-star Pork spare ribs honey citron sauce by following the procedures below:

1. In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..
2. Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
3. Fry the ribs till brown, then remove and set aside..
4. Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
5. Add the ribs in and coat it with the sauce for 1 min till juicy meat..
6. .

How to Make Pork Spare Ribs in the Oven Cut spare ribs into serving pieces. Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Chinese Barbecue Spareribs With Pork Spareribs, Honey, Chinese Rice Wine, Ketchup, Hoisin Sauce, Dark Soy Sauce, Sesame Oil, Minced Garlic Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.

Recipe : Pork spare ribs honey citron sauce

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