Reference to Preparing 5-Star Brussels Sprout and Carrots Simmered in Olive Oil
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To cook an unforgettable Brussels Sprout and Carrots Simmered in Olive Oil, here are the ingridients needed:
- Take 10 of Frozen brussels sprout.
- Get 1 of Carrot.
- Prepare 1 tbsp of Olive oil.
- Provide 1 of Grated ginger.
- You need 1 of Salt.
- You need 1 of Pepper.
- Take 1 of Water.
After readying the materials, now you are ready to prepare your appetizing Brussels Sprout and Carrots Simmered in Olive Oil by following the procedures on this section:
- Cut the carrot to the same size as the brussel sprouts..
- Put the carrot and brussel sprouts in a pan, and add enough water to cover..
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan..
Recipe : Brussels Sprout and Carrots Simmered in Olive Oil
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