Reference to Preparing Appetizing Blueberry Cupcakes with Lemon Frosting
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To cook an unforgettable Blueberry Cupcakes with Lemon Frosting, here are the ingridients required:
- You need of For the cakes:.
- You need 150 g of caster sugar.
- Prepare 150 g of dairy free spread.
- Get 150 g of gluten free self raising flour.
- Take 3 of eggs.
- Prepare 80 g of blueberries.
- Take of For the frosting:.
- Prepare 110 g of dairy free cream cheese.
- You need 65 g of dairy free spread.
- Take 225 g of icing sugar.
- Prepare 1 tbsp of dairy free milk.
- You need of zest of one lemon.
- Take 8 of blueberries for decoration.
After preparing the ingridients, next you are good to prepare your 5-star Blueberry Cupcakes with Lemon Frosting by following the guidances below:
- Preheat the oven to 180 oC.
- Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
- Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.
And that's how these Blueberry Cupcakes with Lemon Cream Cheese Frosting were born. I actually thought of making blueberry muffins, but then I decided I Add the icing sugar a little at a time and beat until you reach the desired consistency. Pipe onto cooled cupcakes and top with fresh berries. Lemon and blueberries is my chocolate and peanut butter. These cupcakes are made with lowfat Greek yogurt as a substitute for a portion of the butter.
Recipe : Blueberry Cupcakes with Lemon Frosting
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step by step to make Blueberry Cupcakes with Lemon Frosting
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