Reference to Serving Perfect Spicy Noodle / Sambal Mee Goreng

Wishing to dine Spicy Noodle / Sambal Mee Goreng a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Spicy Noodle / Sambal Mee Goreng like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy noodle / sambal mee goreng recipe. To cook spicy noodle / sambal mee goreng you only need 12 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Spicy Noodle / Sambal Mee Goreng, below are the components required:

1. Get 2 tbsp of spicy sauce / sambal sause or any sambal oelek.
2. You need 2 tbsp of light soy sauce.
3. You need 2 tsp of brown sugar.
4. You need 1 tbsp of dice garlic.
5. Use 1 tbsp of dice shallot.
6. Use 450 grams of yellow noodles.
7. You need 3 cup of bean sprouts.
8. Take of garnish.
9. Take 3 tbsp of scallions.
10. Get 1 slice of banana leaf.
11. Take of add on.
12. Use 10 slice of bacon.

After readying the materials, now you are good to cook your appetizing Spicy Noodle / Sambal Mee Goreng by following the guidances on this section:

1. Pan fried bacon till its lightly brown and cooked then set aside,for vegetarian just omit this.
2. With oil add dice garlic and shallot with spicy sauce / sambal sauce or any store bought sambal oelek then add 1tbsp of light soy sauce and brown sugar stir fry for 1 minutes.
3. Add yellow noodle and half cup of water stir fry to mix well.
4. Add cooked bacon and another 1 tbsp of light soy sauce and beans sprouts then stir fry to mix well for another 3 minutes till its noodle is soften and sauce are dry.
5. Serve with some scallion and a drizzle lime juice as it is or on for a more authentic flavour serve on banana leaf.
6. MEE GORENG WITH BACON / SPICY NOODLE WITH BACON.

Once sambal is cooked, add the noodles making sure they are well mixed with the sambal and on a slow fire, cover the wok and let the noodles cook through. Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mamak Mee Goreng recipe is authentic, easy and so Indian-style fried yellow noodles are commonly found in Malaysia. It's spicy, savory, sweet and tangy, with toppings such as fried bean curd, boiled. Add in scramble eggs ,fried tofu and Chinese chives,keep stirring.

Recipe : Spicy Noodle / Sambal Mee Goreng

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step by step to make Spicy Noodle / Sambal Mee Goreng

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