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Variety to Cooking 5-Star Cornish Pasty

Wishing to dine Cornish Pasty a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Cornish Pasty like a famous chef made.

Cornish Pasty

We hope you got insight from reading it, now let's go back to cornish pasty recipe. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Cornish Pasty, below are the ingridients needed:

  1. Prepare 120 g of lard.
  2. You need 175 ml of cold water.
  3. Use 500 g of strong bread flour.
  4. Get 1 tsp of salt.
  5. Take 125 g of butter.
  6. You need of filling.
  7. Use 400 g of beef skirt diced.
  8. Take 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
  9. Prepare 150 g of swede diced.
  10. Use 150 g of onion diced.

After preparing the materials, next you are ready to prepare your appetizing Cornish Pasty by following the instructions below:

  1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
  2. Then roll out pasty, use 20mm lid to cut a round shape.
  3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.

View Our Cornish Pasties Beef skirt is the cut traditionally used for Cornish pasties. This is the underside of the belly of the animal. It has no gristle and little fat, cooks in the same amount of time as the raw vegetables and its juice produces wonderful gravy. Use a firm waxy potato such as Maris Peer or Wilja. Each pasty is still made by hand in the traditional way - hand rolled pastry, hand filled and hand crimped - then wrapped in our special pastry.

Recipe : Cornish Pasty

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