Variety to Cooking 5-Star Salted Dark Chocolate Peanut Butter Cups
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To cook an extraordinary Salted Dark Chocolate Peanut Butter Cups, here are the components needed:
- Take 100 g of 85% dark chocolate.
- You need 2 tbsp of smooth peanut butter.
- Prepare Pinch of salt.
- Provide 1 tbsp of coconut oil.
After preparing the materials, next you are good to cook your tasty Salted Dark Chocolate Peanut Butter Cups by following the procedures below:
- Melt 50 g of chocolate and pour into the bases of 8 mini cases..
- Freeze for 10 minutes. Then carefully put a 1/2 tsp of peanut butter in the middle of each cup and return to the freezer..
- Melt the remaining chocolate and stir in 1 tbsp of coconut oil while the chocolate is hot. Allow the melted chocolate to cool for a bit. Then take your cups out of the freezer and fill them right up the the brim with the melted chocolate. Pop them back into the freezer until they set..
- When set, add a sprinkle of rock salt and your done! Keep in the freezer and let them thaw for a minute before eating. Enjoy 😋.
To make your Salted Caramel Dark Chocolate Peanut Butter Cups, start by adding your cashews to a food processor and grind until they reach a peanut butter consistency. Add in the butter and sugar and mix to combine. The cashew butter will be thick. Tap the tray on the countertop a few times to help spread out the peanut butter. Spoon the remaining chocolate on top of the peanut butter layers.
Recipe : Salted Dark Chocolate Peanut Butter Cups
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