Variety to Cooking Appetizing Instant green chilli pickle
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We hope you got benefit from reading it, now let's go back to instant green chilli pickle recipe. To make instant green chilli pickle you need 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Instant green chilli pickle, below are the components required:
- Get 10-15 of green chillies.
- Take 1/2 cup of Grinded mustard seeds(rai).
- Use 1/2 tsp of red chilli powder.
- You need to taste of Salt.
- Use 1/2 tsp of fennal seeds (sauf).
- Take 1 tsp of black cumin (kalonji).
- Get 1 tsp of Mustard oil.
After readying the components, next you are good to prepare your 5-star Instant green chilli pickle by following the instructions on this section:
- Wash and wipe dry the green chilies. You can also make them dry on their own..
- Tip: There should be no traces of moisture in them..
- Then slit the chilies lengthwise. Remove the seeds and keep aside.
- Mix all the above ingredients in a bowl. One by one stuff all the green chilies..
- It can be stored for 20 to 25 days without refrigeration..
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Recipe : Instant green chilli pickle
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