Variety to Cooking Appetizing Nankhatai- Indian shortbread
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We hope you got benefit from reading it, now let's go back to nankhatai- indian shortbread recipe. To make nankhatai- indian shortbread you need 8 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Nankhatai- Indian shortbread, here are the materials needed:
- Provide 1/2 cup of ghee + 1 tbsp extra.
- Prepare 1/2 cup of icing sugar.
- Take 1 cup of maida(wheat flour).
- You need 1/2 cup of besan (gram flour or chickpea flour).
- Get 1/4 cup of suji (semolina).
- Prepare 1/2 tsp of cardamom powder.
- Prepare 1/4 tsp of salt.
- Provide of Some chopped pistachios for garnishing.
After preparing the materials, next you are ready to prepare your appetizing Nankhatai- Indian shortbread by following the instructions below:
- Whisk ghee (soft not melted) and sugar until its creamy.
- Add in all flours and cardamom powder.
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
- Once that dough is formed, keep in fridge for 15 mins.
- Preheat oven at 180C fan forced and line a baking tray with parchment paper.
- After 15 mins make small balls and flatten them, they wont rise or spread..
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
- Let them cool and enjoy with your tea or coffee.
Simple to make in just a few minutes! While making nankhatai always make sure to cream sugar and ghee well so that it gives nice crispiness to the biscuits. Make this yummy eggless bakery-style cookie at home using my simple recipe. If you are looking for more Cookie recipes to serve along with your evening tea or coffee, here are some - Almond Cookies, Banana Cookies, Peanut Butter Cookies, Funfetti Cookies, and. Nankhatai is a famous shortbread cookie from India and Indian subcontinents.
Recipe : Nankhatai- Indian shortbread
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step by step to make Nankhatai- Indian shortbread
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