Variety to Cooking Tasty Idli and coconut chutney
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We hope you got insight from reading it, now let's go back to idli and coconut chutney recipe. To cook idli and coconut chutney you only need 11 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Idli and coconut chutney, here are the materials required:
- You need 3 cups of rice.
- Provide 1 cup of urad dal.
- You need 1 tsp of methi(fenugreek) seeds.
- You need 1 cup of grated coconut.
- Use 2 of green chillies.
- Prepare 1 of small onion.
- Use 1 inch of ginger.
- Use 1 tsp of lemon juice.
- Prepare 2 tbsp of oil.
- Get 1 tsp of mustard seeds.
- Prepare 1 string of curry leaves.
After preparing the components, next you are ready to cook your appetizing Idli and coconut chutney by following the procedures below:
- For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs..
- In the steamer boil water.Put the batter in greased plates.Steam for 10 min.
- For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice..
- For tempering add oil, mustard seeds and curry leaves.Put on chutney.
- Serve Idli with chutney.
Follow this recipe and. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or. But this chammanthi/chutney is specifically for dosa, idli, and the likes. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week.
Recipe : Idli and coconut chutney
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