Variety to Homemade Yummy Peas pulao
Wishing to eat Peas pulao a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Peas pulao like a famous chef made.
We hope you got insight from reading it, now let's go back to peas pulao recipe. To cook peas pulao you need 14 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Peas pulao, here are the materials required:
- Use 1 cup of Long grain basmati rice.
- Use 3 tbsp of Oil.
- Provide 1 tsp of Cumin Seeds.
- Use 3+4 of Cloves.
- Take 5-6 of Black peppercorns.
- You need 1 of cardamom.
- Provide 1 of Bay Leaf.
- Take 1 tsp of Ginger garlic paste.
- You need 2 tsp of Biryani Masala.
- Prepare 2-3 of Green Chillies (Slit into half).
- Use 1 cup of Peas.
- Get 2-3 of Lemon slices.
- Prepare 2 cup of Water.
- Get to taste of Salt.
After readying the ingridients, now you are good to cook your tasty Peas pulao by following the guidances below:
- At first wash,rinse and shock rice for 30 miuts.
- Heat oil in a pressure pan.add cumin seeds, cloves, black peppercorns, bay leaves cardamom and bay leaf.Let them crackle for a few seconds..
- Add ginger and garlic paste and fry for 2-3 minutes. Now add biryani masala and cook for a minute.
- Add green chillies, peas and fry for 3 minutes.. Drain the rice and add it in the pan alomg with water and salt..
- Add water and put the lid of the pan. Cook it for 2 wistile...
- Let the rice rest for 5 minutes. Searv hot.our peas pulav is ready to searv..
Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them.
Recipe : Peas pulao
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