Variety to Producing Appetizing Crustless Bacon and Mushroom Quiche Cups
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To cook an extraordinary Crustless Bacon and Mushroom Quiche Cups, below are the ingridients needed:
- You need 1 Cup of Diced bacon.
- Get 1 Cup of chopped white mushroom.
- Use 2 Cups of grated yellow cheddar cheese.
- Prepare 1 Cup of Fresh Cream.
- Get 1/4 Teaspoon of Salt.
- Prepare 1/2 teaspoon of ground black pepper.
- Get 1/2 teaspoon of digestive bran.
After readying the ingridients, next you are ready to cook your appetizing Crustless Bacon and Mushroom Quiche Cups by following the procedures on this section:
- Fry the bacon for 3 minutes, on medium heat..
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper..
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms..
- Pour into a muffin pan and bake for 18 - 20 minutes..
- Remove from oven and allow to cool off for 5 minutes before serving..
- Enjoy!.
Transfer mixture to the base of the pie dish. Crustless Bacon and Mushroom Quiche Cups. Crustless Bacon, Spinach, and Mushroom Quiche. This quiche will be the star at your next brunch! The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen.
Recipe : Crustless Bacon and Mushroom Quiche Cups
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