Variety to Producing Perfect Black Sticky Rice porridge
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We hope you got insight from reading it, now let's go back to black sticky rice porridge recipe. You can cook black sticky rice porridge using 5 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Black Sticky Rice porridge, here are the ingridients required:
- Take 200 grams of black glutinous rice.
- Get 2 pcs of pandan leaves, knotted.
- Prepare 150-200 grams of white sugar.
- Prepare 1 tsp of salt.
- Take 400 ml of coconut cream or coconut milk.
After readying the components, next you are good to prepare your 5-star Black Sticky Rice porridge by following the instructions below:
- Soak glutinous rice for few hours or overnight. After few rinses, put the rice in a pot, add water to cover the rice up to 1 inch on top of the rice. Add the pandan leaves and bring to boil. Cook till the rice has expanded, soft and slightly mushy; like porridge texture.
- Add the sugar and salt and stir until sugar is fully dissolved. Add the coconut milk/cream (saving few tablespoons to drizzle on top when serving) and let simmer again for another 5 minutes. Turn the heat off..
- Ransfer into individual bowls, drizzle a teaspoon of the coconut cream and serve warm. #buburpuluthitam.
Recipe : Black Sticky Rice porridge
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