Variety to Serving 5-Star Coconut scone

Wishing to eat Coconut scone a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Coconut scone like a famous chef made.

We hope you got benefit from reading it, now let's go back to coconut scone recipe. To cook coconut scone you only need 12 ingredients and 9 steps. Here is how you do it.

To make an extraordinary Coconut scone, here are the materials needed:

1. Get 360 g of self-raising flour, plus more for dusting.
2. You need 2 tbsp of desiccated coconut.
3. You need 1/2 tsp of salt.
4. Prepare 1 tsp of baking powder.
5. Use 90 g of butter, cut into cubes.
6. Take 4 tbsp of caster sugar.
7. Get 180 ml of milk (I prefer almond milk).
8. Prepare 1 tsp of vanilla extract.
9. Get squeeze of lemon juice (to help the scone raise).
10. Prepare of Roasted coconut flakes (optional).
11. Provide of beaten egg, to glaze.
12. Use of jam and clotted cream, to serve.

After preparing the components, next you are ready to cook your tasty Coconut scone by following the instructions below:

1. Heat oven to 180’c. Pour some self-raising flour into a large bowl with salt, desiccated coconut and baking powder, then mix. Add butter cubes, then rub in with your fingers until the mix looks like fine crumbs then stir in caster sugar..
2. Put some milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add some vanilla extract and a squeeze of lemon juice, then set aside for a moment.
3. Put a baking sheet in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife – it will seem pretty wet at first..
4. Scatter some flour onto the work surface and tip the dough out..
5. Form the dough and your hands with a little more flour, then add some coconut flakes if you prefer, then fold the dough over 2-3 times until it’s a little smoother. Pat into a round about 4cm deep. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
6. Take a 5cm cutter and dip it into some flour. Press into the dough, then repeat until you have four scones. You may need to press what’s left of the dough back into a round to cut out another four..
7. Brush the tops with a beaten egg, then carefully place onto the hot baking tray..
8. Bake for 10-15 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. I have mine with pineapple jam recipe is here cookpad.com/uk/recipes/11193697-easy-peasy-pineapple-jam.
9. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/fan140C/gas 3) for a few mins to refresh.

I wanted to maximize the coconut flavor. I used coconut milk from the can (Thai Kitchen brand, I buy it at my Kroger store, Smith's), the full fat stuff, don't use lite in this recipe. The Best Coconut Flour Scones Recipes on Yummly Feel free to increase the vanilla extract and/or add other flavor extracts such as lemon extract or coconut extract. Read through the recipe before beginning.

Recipe : Coconut scone

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