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Best Advice to Cooking Tasty Moong sprouts,Basil and rosemary raita

Hoping to dine Moong sprouts,Basil and rosemary raita a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear instructions on producing a Moong sprouts,Basil and rosemary raita like a famous chef made.

Moong sprouts,Basil and rosemary raita

We hope you got benefit from reading it, now let's go back to moong sprouts,basil and rosemary raita recipe. To cook moong sprouts,basil and rosemary raita you need 6 ingredients and 1 steps. Here is how you cook that.

To make an extraordinary Moong sprouts,Basil and rosemary raita, here are the materials needed:

  1. You need 1 cup of Fresh curd.
  2. Provide 1 tbsp of each chopped onion, tomato, cucumber.
  3. Provide 1 tbsp of moong sprouts.
  4. Get leaves of Chopped fresh basil.
  5. Get 1 tsp of Dried Rosemary.
  6. Prepare of Salt and pepper to season.

After readying the ingridients, next you are good to make your appetizing Moong sprouts,Basil and rosemary raita by following the instructions on this section:

  1. Beat the curd. Mix in onion, tomato, cucumber, basil and rosemary into curd nicely. Add seasoning and you are ready to enjoy..

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Recipe : Moong sprouts,Basil and rosemary raita

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step by step to make Moong sprouts,Basil and rosemary raita

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