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Best Advice to Homemade Tasty Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Wishing to dine Chocolate Biscuit Cake with Sugar coated Coconut Biscuits a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Chocolate Biscuit Cake with Sugar coated Coconut Biscuits like a famous chef made.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

We hope you got benefit from reading it, now let's go back to chocolate biscuit cake with sugar coated coconut biscuits recipe. To make chocolate biscuit cake with sugar coated coconut biscuits you need 6 ingredients and 13 steps. Here is how you do it.

To make an extraordinary Chocolate Biscuit Cake with Sugar coated Coconut Biscuits, here are the materials needed:

  1. Provide 110 grams of soft unsalted butter.
  2. Take 230 grams of Dark chocolate chopped room temperature.
  3. Take 1 of large egg yolks.
  4. Take 1/3 cup of Icing sugar.
  5. Get 12-15 of square sweet coconut biscuits.
  6. Provide 4 tbsp of chopped nuts optional.

After readying the materials, now you are ready to cook your appetizing Chocolate Biscuit Cake with Sugar coated Coconut Biscuits by following the guidances below:

  1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan.
  2. Melt better in saucepan and switch off.
  3. Immediately add dark chocolate and mix until lump free.
  4. Add egg yolks and sugar.
  5. Mix until well combined. Heat for 30 seconds over low heat.
  6. Pour thin layer of chocolate and spread evenly in loaf pan.
  7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits.
  8. Pour thin layer of chocolate on biscuits and spread evenly.
  9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer.
  10. Garnish with nuts on top, this is optional.
  11. Cover pan with foil and Refrigerate for minimum 6-7 hours.
  12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan.
  13. Rest for another 15 minutes and then slice it. Serve delicious cake.

Recipe : Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

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step by step to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

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