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Best Advice to Preparing Tasty Chocolate Choux Buns

Wishing to eat Chocolate Choux Buns a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Chocolate Choux Buns like a famous chef made.

Chocolate Choux Buns

We hope you got benefit from reading it, now let's go back to chocolate choux buns recipe. To cook chocolate choux buns you need 14 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Chocolate Choux Buns, below are the ingridients required:

  1. Use of For the choux pastry.
  2. Use 115 g of plain flour.
  3. Take 200 ml of Warm water.
  4. Get 85 g of Butter.
  5. Get Pinch of salt.
  6. Prepare 3 of eggs.
  7. Prepare of For the chocolate topping.
  8. You need 100 g of milk chocolate.
  9. Take 25 g of softened butter.
  10. Get 75 ml of double cream.
  11. Use 1 tbsp of sieved icing sugar.
  12. Get of For the filling.
  13. Take 200 ml of Double cream.
  14. Get 1-2 tbsp of sugar.

After preparing the components, next you are ready to cook your tasty Chocolate Choux Buns by following the instructions on this section:

  1. Preheat oven to 200 degrees and flour a baking tray. Melt the butter in warm water and add pinch of salt then sieve plain flour in. Use silicone spatula to help cook out the flour. Allow to sit off the heat for five minutes..
  2. Then beat one egg in at a time. Each time the pastry will loosen but eventually come together again. When all eggs are beaten into the mixture, use spatula to put into food bag (or piping bag). Squeeze mixture down bag, tie knot and cut corner of bag. Pipe out mixture into circle and continue with another layer on top without breaking the circle. Repeat 8-12 times..
  3. Then bake for 20-25 minutes and pierce choux buns five minutes before end of cooking..
  4. Turn off oven but leave door open a little and allow buns to rest for 15-30 mins before taking out of oven..
  5. With a small amount of barely boiling water in a pan, put an ovenproof bowl on top and ensure it doesn't touch the water. Melt the milk chocolate and butter then remove from the heat and add sieved icing sugar and double cream. Mix well and allow to cool briefly before dunking the choux buns into the chocolate goodness. Allow to set in fridge..
  6. Whisk up double cream and add 1-2 tbsp white sugar. Cut choux buns in half horizontally and pipe or spoon cream in..
  7. Get the kettle on and prepare for sugar overload but it's definitely worth it. One half of these buns might be enough for normal people..

In this video recipe Barry attempts to replicate one of his favourite naughty treats - Chocolate Orange Choux Buns. Download Choux buns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Choux buns with chocolate and spiced orange cream. Split the cooled choux buns in half and fill each one with a teaspoon of the whipped cream mixture, then join the halves together. Vind stockafbeeldingen in HD voor Belgian Chocolate Choux Buns Stuffed Whith en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Recipe : Chocolate Choux Buns

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step by step to make Chocolate Choux Buns

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