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Best Advice to Producing Extraordinary Tortellini with sage & pancetta butter

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Tortellini with sage & pancetta butter

We hope you got benefit from reading it, now let's go back to tortellini with sage & pancetta butter recipe. To cook tortellini with sage & pancetta butter you only need 8 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Tortellini with sage & pancetta butter, here are the ingridients needed:

  1. Get 400 g of spinach & ricotta tortellini.
  2. Provide 1 tbsp of olive oil.
  3. You need 100 g of diced pancetta.
  4. You need 3 cloves of garlic.
  5. Get 2 tbsp of sage.
  6. Prepare 1/2 tbsp of chilli flakes.
  7. Get 25 g of butter.
  8. Use 20 drops of soy sauce.

After readying the components, next you are good to prepare your appetizing Tortellini with sage & pancetta butter by following the procedures below:

  1. Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests..
  2. Drain the tortellini. Keep 1/4 cup of tortellini water..
  3. Fry the pancetta in the olive oil, ensuring it doesn’t stick..
  4. Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water..
  5. Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan..
  6. Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter..
  7. Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving..

This easy sage butter pasta recipe transforms grocery store tortellini! Butter, mushrooms, crispy sage, and fresh parmesan take cheese tortellini from boring to gourmet. Crispy sage is quite trendy, but it's trendy because it tastes good. Drain on paper towels and discard the vegetabe oil. But for a quick meal, it's an unlikely candidate.

Recipe : Tortellini with sage & pancetta butter

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