Best Advice to Serving Tasty Gluten free Pecan Pie Brownie
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We hope you got insight from reading it, now let's go back to gluten free pecan pie brownie recipe. You can have gluten free pecan pie brownie using 24 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Gluten free Pecan Pie Brownie, below are the components needed:
- Get of Crust.
- Get 250 ml of Gluten Free Flour.
- Prepare 2 ml of Xanthan Gum.
- Use 60 ml of Light Caramel Sugar.
- Provide 120 g of Cold Margarine.
- Take of Chocolate Brownie.
- Use 100 ml of Sugar.
- Use 2 of Large Eggs.
- Take 90 g of Semi Sweet Dark Chocolate.
- Use 90 g of Margarine.
- Use 65 ml of Cocoa Powder.
- Take 125 ml of Gluten Free Flour.
- Take 1 ml of Xanthan Gum.
- Take 2 ml of Baking Powder.
- Use 1 ml of Salt.
- Get of Pecan Pie.
- Get 50 ml of Maple Syrup.
- Use 100 ml of Caramel Sugar.
- You need 75 ml of Orley Whip.
- Provide 50 g of Margarine.
- You need 1 ml of Salt.
- Prepare 1 ml of Cinnamon.
- Provide 1 ml of Vanilla Essence.
- You need 300 ml of Pecan Nuts (Roasted and Chopped).
After readying the ingridients, now you are good to cook your 5-star Gluten free Pecan Pie Brownie by following the guidances below:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
- With a spoon or spatula evenly spread out the dough onto a greased baking tray..
- Bake for 20min on 170°C. Leave to cool..
- For Brownies: Beat the eggs and sugar together until pale..
- Melt the chocolate and margarine together and add to egg mixture. Mix well..
- Sieve in the cocoa, flour, salt and baking powder and fold in..
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
- Mix in the Pecan nuts and stir well..
- Pour over brownie and leave to cool completely before cutting up and serving..
Recipe : Gluten free Pecan Pie Brownie
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