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Best Advice to Serving Tasty Pear raita

Hoping to dine Pear raita a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Pear raita like a famous chef made.

Pear raita

We hope you got insight from reading it, now let's go back to pear raita recipe. To make pear raita you need 7 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Pear raita, below are the materials needed:

  1. Use 1 cup of sliced pear.
  2. Use 1/4 cup of pomegranate.
  3. Prepare 1 tbsp of Yoghurt.
  4. Prepare 2 tbsp of mayonnaise.
  5. Get 1 tsp of black pepper powder.
  6. Get 1 tsp of cumin powder.
  7. Provide 1 tsp of rock salt.

After preparing the ingridients, now you are ready to prepare your 5-star Pear raita by following the instructions on this section:

  1. Combine yogurt, mayonnaise, black pepper powder, cumin powder, rock salt in a bowl..
  2. Place the sliced pear and pomegranate on a plate..
  3. Pour the mixture on it and serve..

Raita is a yoghurt based dressing, often combined with raw vegetables and herbs. These three variations on the classic raita are easy to make and completely fat free! This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick. Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

Recipe : Pear raita

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Simple tips to make Pear raita

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Neverthless prepared from limited components, but the outstanding taste of the Pear raita you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you want your acquaintances can serve delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.