Best Advice to Serving Tasty Potato and seafood stew
Hoping to dine Potato and seafood stew a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Potato and seafood stew like a famous chef made.
We hope you got insight from reading it, now let's go back to potato and seafood stew recipe. You can have potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Potato and seafood stew, below are the materials needed:
- Use 1 of kilo of mixed seafood. I used clams and mussels.
- Provide 2-3 of large potatoes, peeled, chopped and parboiled.
- Get of Small chopped onion.
- Prepare 300 ml of fish stock.
- Use Tablespoon of passata sauce.
- Use of Dried chilli - optional.
- Provide to taste of Salt.
- Get of Fresh parsley to serve.
- Take of Olive oil.
After preparing the ingridients, next you are ready to cook your tasty Potato and seafood stew by following the guidances on this section:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil..
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt.
- Add some fresh parsley and serve 😀.
This way, the flavors with all through the potato instead of just floating on top. In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Potatoes, halibut, shrimp, seafood stock, tomato paste, diced tomatoes, and seasonings combine together to make a crave-worthy dinner. It's one of the most favorite food of my family, especially my kids.
Recipe : Potato and seafood stew
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