Best Idea to Cooking Appetizing Hari mirch qeema
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To prepare an unforgettable Hari mirch qeema, below are the materials required:
- Provide 500 gram of qeema.
- Prepare 250 gram of pyaz.
- Prepare 100 gram of oil.
- Provide 125 gram of dahi.
- Provide 8 of se 10 hari mirch.
- Provide 1 of tukhrda adrak cut karein.
- Use 6 of jowy lehsan cut karein.
- Provide 1 tbs of dhniya sabut crush.
- Prepare 1 tbs of salt.
- Take Half of tbs haldi powder.
- Take 1 cup of water.
After preparing the components, next you are good to cook your appetizing Hari mirch qeema by following the instructions on this section:
- Oil gram karein or pyaz ko cook karein 5 minuts brown nahi krni hy.
- Jab pyaz kachi paki ho jay to us me qeema dal kar achy se bhun lein 3 se 4 minut.
- Ab is me dahi add karein or sat hi tamam maslhy add karein or bhun lein 1 cup water dal kar qeema gal jay itna pakny dein medium flam pe.
- Pani dry ho jay to qeema ki achy se bhunai karein or dish out karein mazedar sa hari mirch qeema tyar nan ke sat serve karein.
If you want simple, easy, quick and hearty meal, try this Keema hara masala recipe. The aroma of fresh coriander and the spice of. A must try Hari Mirch Keema, a spicy and very delicious Keema recipe. Beef qeema (Beef mince) ½ kg. Hari Mirch Ka Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Recipe : Hari mirch qeema
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