Best Idea to Cooking Appetizing Natto with Tomato, Olive Oil, and Ponzu

Hoping to eat Natto with Tomato, Olive Oil, and Ponzu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Natto with Tomato, Olive Oil, and Ponzu like a famous chef made.

We hope you got benefit from reading it, now let's go back to natto with tomato, olive oil, and ponzu recipe. To make natto with tomato, olive oil, and ponzu you only need 8 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Natto with Tomato, Olive Oil, and Ponzu, below are the ingridients required:

1. Use 1 of pack Natto (fermented soy beans).
2. You need 1/2 of Tomato.
3. Use 1/2 of tablespoon~ Ponzu.
4. Take 1 tsp of Olive oil.
5. Use 1 tsp of Sesame oil.
6. You need 1 dash of Salt.
7. Use 1 of White sesame seeds.
8. Get 1 dash of Green onion or scallion.

After preparing the components, now you are good to cook your tasty Natto with Tomato, Olive Oil, and Ponzu by following the procedures below:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well..
2. Add the diced tomato and ponzu and stir lightly. Season with salt..
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done..

Pour the olive oil on top. You can add salt or cover the bread with slices of "jamn serrano"(parma ham is the italian light. Add the olive oil, garlic, and chile flakes to a large sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored Add the oregano, capers, olives, tomato paste, and diced tomatoes. A tutorial for the time-honored tradition of safely drying tomatoes and storing in olive oil at room temperature without canning.

Recipe : Natto with Tomato, Olive Oil, and Ponzu

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