Best Idea to Cooking Tasty Coconut jelly
Wishing to dine Coconut jelly a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Coconut jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut jelly recipe. To cook coconut jelly you need 4 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Coconut jelly, here are the components needed:
- Use 1 cup of Coconut milk.
- Use 5 gm of Agar agar powder.
- Provide 100 gm of Sugar.
- Take 5 of Palm fruit.
After readying the ingridients, next you are ready to make your tasty Coconut jelly by following the guidances below:
- In half litre water add the agar agar and sugar..
- Boil for 5 min.off the flame.
- Paste the palmyra fruit after removing the peel..
- Put the palmyra fruit into the agar agar water.
- Add coconut milk into it..
- In an jelly mould,pour the mixture.
- Freeze for 1 hour..
- Service it. Yummy yummy coconut jelly is ready.
Pour the coconut milk into a medium saucepan. Sprinkle the agar-agar powder over the top, add sugar, and whisk to combine. The coconut cream I used in the coconut jelly is the Let's Do Organic brand which doesn't contain any guar gum. The gum is made from a seed which is avoided on AIP so I didn't want it to interfere with the elimination. With two colorful layers, it's as fun to make as it is to eat!
Recipe : Coconut jelly
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Simple tips to make Coconut jelly
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