Best Idea to Homemade Yummy Peanut Sauce for Asian Satay - Kuah Kacang
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To make an unforgettable Peanut Sauce for Asian Satay - Kuah Kacang, here are the ingridients needed:
- Provide of A. Blend.
- Take 2 C of dried chilli- cut, seeded, soaked & softened.
- You need 1 of large brown onion.
- Provide 1 stalk of lemon grass- thinly sliced.
- Provide of B. Other ingredients.
- Prepare 600 g of dry roasted unsalted peanut.
- Use of (Coarsely ground).
- You need 2 C of finely minced brown onion.
- Use 1 tsp of tamarind paste + 1/4 c water.
- Provide 1-3/4 C of cooking oil.
- Prepare 3-4 tbsp of coconut/palm sugar/sugar.
- You need 3-4 C of water.
- Use to taste of Chicken seasoning/bullion/salt.
After readying the components, next you are good to prepare your 5-star Peanut Sauce for Asian Satay - Kuah Kacang by following the instructions on this section:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside..
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic..
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice..
Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates. Kuah Kacang Satay (Peanut Dipping Sauce) I made this Kuah kacang to go with my chicken satay and was so pleased with the result, it was so yummy that I ate the sauce with only the cucumber and onion as dinner!
Recipe : Peanut Sauce for Asian Satay - Kuah Kacang
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