Best Idea to Serving Tasty Baked rosemary potatoe wedges
Wishing to eat Baked rosemary potatoe wedges a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Baked rosemary potatoe wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked rosemary potatoe wedges recipe. You can have baked rosemary potatoe wedges using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Baked rosemary potatoe wedges, here are the components required:
- Use of About 4 large potatoes.
- Get to taste of Salt.
- Provide of Rosemary fresh herbs.
- You need 1 pinch of Paprika,.
- Prepare of Crushed ginger and garlic.
- Get 3 tablespoons of olive oil.
After readying the components, next you are ready to make your 5-star Baked rosemary potatoe wedges by following the procedures below:
- Clean and cut potatoes into wedges, about 1/2 inch thickness..
- In a bowl mix all the ingredients, ensure properly coated.
- Spread on a baking tray.
- Bake in a preheated oven at 200degrees for 40 mins, turning after 20_30 mins.
- Finally, yummy!!.
I recommend serving these with my garlicky sauce. If you have some fresh rosemary on hand, you MUST try this recipe. It is so easy to make. Since these potato wedges are baked in heart-healthy olive oil, rather than deep-fried in canola oil, they are far more redeeming than your average French fries. You'll need about four medium potatoes.
Recipe : Baked rosemary potatoe wedges
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step by step to make Baked rosemary potatoe wedges
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