Best Idea to Serving Yummy Easy salmon with chives
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To cook an extraordinary Easy salmon with chives, here are the ingridients required:
- Get 4 of salmon supremes.
- You need 4 of chives.
- Provide 1 of salt.
- Prepare 1 of olive oil.
- Prepare 1/4 tsp of (optional) chili flakes.
After preparing the ingridients, now you are good to make your 5-star Easy salmon with chives by following the procedures on this section:
- Heat the oil in a pan. Chop the chives and the chili flakes and sautee them for 1-2min. Once done take them out and reserve. Leave the oil in the pan..
- Season the salmon and fry (skin first). Add the last minute add the chives. Serve in one go..
I recommend serving this with boiled potatoes (also excellent for drizzling the chive butter) and steamed asparagus or green beans. Pro-tip: save the strained poaching liquid to add to fish stew or seafood chowder. Try these other easy salmon recipes: Garlic Butter Sheet Pan Salmon and Veggies; Orange Glazed Salmon; Salmon, Arugula, and Feta. Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven. I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down.
Recipe : Easy salmon with chives
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