Best Idea to Serving Yummy Goat offals pepper soup and offals
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To make an extraordinary Goat offals pepper soup and offals, here are the ingridients needed:
- Take 1/3 of yam small size boiled.
- Get 1/2 kg of goat offals.
- Take 7 of scotch bonnet pepper (blended).
- Take 1/2 of onion bulb (blended).
- Take Handful of scent leaf sliced.
- You need 3 of knorr cube.
- You need 1 teaspoon of ground uziza seed.
- Provide 1 teaspoon of pepper soup spice.
- Take to taste of Salt.
After preparing the ingridients, now you are good to prepare your tasty Goat offals pepper soup and offals by following the procedures on this section:
- Wash offals very well with salt, then boil for 20min with knorr cube and salt.
- Then add pepper,onions,uziza seed,pepper soup spice, allow to boil for 10min.
- Add scent leaf and stir after 2min stir..
- Serve boiled yam with goat offals..
These parts have an important and respected place in traditional diets around the world as beneficial, and in some cases, medicinal foods. All organ meats are concentrated sources of easily digested nutrition. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Recipe : Goat offals pepper soup and offals
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step by step to make Goat offals pepper soup and offals
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