Fast Guide to Homemade 5-Star Spinach, butternut and feta quiche
Wishing to dine Spinach, butternut and feta quiche a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Spinach, butternut and feta quiche like a famous chef made.
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To prepare an extraordinary Spinach, butternut and feta quiche, here are the ingridients required:
- Use of Pastry.
- Get 300 g of flour.
- Get of Salt and pepper.
- Prepare 150 g of margarine.
- You need 1 of egg.
- Use 30 ml of milk.
- Provide of Filling.
- Prepare 1/2 of onion finely chopped.
- Prepare 4 of eggs.
- Prepare 250 ml of cream.
- Provide 1 packet of chopped spinach.
- Use 250 g of butternut chopped into small cubes.
- Take of Feta cheese crumbled and grated cheddar cheese.
After preparing the materials, next you are good to make your appetizing Spinach, butternut and feta quiche by following the instructions on this section:
- For the pastry mix all ingredients and paste onto your baking dish and bake it for 10 mins at 180 degrees..
- For the filling, melt butter in a pot. Add onion, salt and pepper. Add spinach and butternut mixing continuously until it’s cooked..
- Add eggs, cream, feta and cheddar cheese..
- Pour filling into the pastry and bake for a further 15 mins..
Beat the eggs in a large bowl. Gradually add the creme fraiche, then stir in the dried oregano and season. You may not need salt as the feta will provide quite a bit. When the case is ready, sprinkle the crumbled feta over the base, then the sautéed spinach. peppers and tomato and finally pour over the egg mix. Fold in your butternut squash, gruyere and spinach.
Recipe : Spinach, butternut and feta quiche
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