Fast Guide to Homemade Tasty Chipotle - Pineapple Black Beans
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To make an unforgettable Chipotle - Pineapple Black Beans, below are the components needed:
- Use 1 of large can cooked black beans.
- You need 1 can of crushed pineapple.
- Use 1 can of San Marcos chipotle salsa.
- Get 2 of avocados; diced.
- Get 1 of bundle cilantro; chiffonade.
- Use 1 of bundle scallions; chopped.
- Provide 1 tsp of onion powder.
- Take 1/2 tsp of garlic powder.
- You need 1/2 tsp of cayenne pepper.
- Prepare 1 of vegetable oil; as needed.
- Use 1 of pinch salt and ground white pepper.
After preparing the ingridients, next you are ready to prepare your 5-star Chipotle - Pineapple Black Beans by following the instructions on this section:
- Heat vegetable oil in a large saute pan. Drain beans and rinse. Add to pan. Toss. Season. Add pineapple and chipotle. Saute on medium heat for 3 minutes..
- Add avocados, cilantro, and scallions. Toss. Heat for 30 seconds. Serve.
- Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, poblano, celery, ground coriander, tequila, other salsas, mango, bell peppers, vinegar, corn, zucchini, salsa, corn, sofrito, vinegar, guacamole, tomatillos, tomatillo salsa, tomato, roasted tomatoes or garlic, parsely, cotija, lime, grapefruit, salsa verde, queso fresco, chihuahua, papaya, pork tenderloin, mole, nopalitos, jumex, tamarind, onions, shallots, chimichurri, epazote.
Recipe : Chipotle - Pineapple Black Beans
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