Fast Guide to Homemade Yummy Spicy Garlic and Tomato Chutney
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To cook an unforgettable Spicy Garlic and Tomato Chutney, below are the components required:
- Use 1 of Bulb of garlic.
- Use 5 of Fresh tomatoes.
- Use 6 of Green chillies.
- Get of Salt.
- Provide 2 Tbsp of oil.
After readying the ingridients, next you are good to make your tasty Spicy Garlic and Tomato Chutney by following the instructions on this section:
- Heat up some oil. Peel and wash the garlic..
- Add garlic in to the hot oil. Cook until brown. Add chopped fresh tomatoes, chillies and salt..
- Cook it on medium heat until tomatoes starts to get softer..
- Blend it together. Serve in the saucer..
Today's recipe is one simple and easy to make chutney which serves as an accompaniment for Idly/Dosa, Upma, Pidi Kozhukattai, Paniyaram, Rava Dosa, Ragi Dosa/Ragi Adai,Wheat Dosa or even good as a Sandwich spread. Garlic or lehsun chutney is one of the spiciest and palette-pleasing chutneys one can have. It is an essential condiment in South Asian cuisines. Learn how to make delicious Tomato Garlic Spicy Chutney at home with our easy & simple step by step instructions. A simple, tasty chutney for idli or dosa.
Recipe : Spicy Garlic and Tomato Chutney
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