Fast Guide to Producing Extraordinary Chocolate sponge cake
Wishing to eat Chocolate sponge cake a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Chocolate sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. To cook chocolate sponge cake you only need 7 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Chocolate sponge cake, here are the ingridients needed:
- Provide 225 g of butter or margarine.
- Provide 225 g of sugar.
- Use 225 g of plain flour.
- Prepare 4 of medium eggs.
- Use 1.5 tbsp of cocoa powder.
- Get 1 tsp of baking soda.
- You need 1/2 tsp of vanilla essence.
After preparing the components, next you are ready to make your tasty Chocolate sponge cake by following the instructions on this section:
- Cream the butter and sugar in a bowl until pale and fluffy..
- Stir in eggs and vanilla..
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake..
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through..
- Cook before removing from tin. Then cool completely before icing..
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Recipe : Chocolate sponge cake
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Simple tips to make Chocolate sponge cake
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