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Good Idea to Cooking Appetizing Roti Canai

Hoping to dine Roti Canai a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Roti Canai like a famous chef made.

Roti Canai

We hope you got insight from reading it, now let's go back to roti canai recipe. To make roti canai you need 8 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Roti Canai, here are the ingridients needed:

  1. Provide 3 cups of multi-purpose flour.
  2. You need 2 tablespoons of ghee/butter.
  3. Provide 1 tablespoon of condensed milk.
  4. Take 1 teaspoon of salt.
  5. Use 2 teaspoons of sugar.
  6. Provide 1/2 teaspoon of baking soda.
  7. Get 1 of egg.
  8. Get 1/4 cup of water.

After readying the materials, now you are ready to cook your tasty Roti Canai by following the procedures below:

  1. MAKING THE DOUGH... Knead all the ingredients into a dough, adding the water in at the end..
  2. Once the dough doesn’t stick to your hands, knead for 5-10 mins, then cover with cling film and rest for 15 mins..
  3. Knead for another 5-10 mins. Then cover with cling film and rest for at least half an hour..
  4. Oil a container with melted ghee or cooking oil..
  5. Divide the dough into balls the size of golf balls. Soak them in melted ghee/oil in the container for at least 8 hours, covered in the refrigerator..
  6. FLIPPING & FRYING THE ROTI... Oil the table/counter..
  7. Flatten and slap around a dough ball. Spread it evenly on the table, then either flip (lift up and throw down) or push it out on the counter till it’s stretched out and semi-transparent..
  8. Add melted ghee/oil onto the stretched dough, as well as any stuffing you’the like to put in it (eg, egg, cheese, bananas,etc). Then either fold it into a square or roll it into a rose. If it’s a rose, press out into a flat circle before frying..
  9. Move it into a pre-heated and oiled pan. Fry both sides till parts of it turn golden brown. Fluff up the roti by clapping it from the sides..
  10. Serve hot with dhal or curry..

Recipe : Roti Canai

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Simple tips to make Roti Canai

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