Good Idea to Cooking Tasty Peas pulav

Wishing to eat Peas pulav a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Peas pulav like a famous chef made.

We hope you got benefit from reading it, now let's go back to peas pulav recipe. You can cook peas pulav using 13 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Peas pulav, here are the materials required:

1. Provide 1 cup of Rice.
2. Take 1/2 cup of Peas.
3. Prepare 1/2 inch of Ginger.
4. Get 5 of Garlic cloves.
5. Use 3 of Green chilli.
6. Get 1 of Elaichi/cardamom.
7. Get 4 spoon of Coconut.
8. Provide 1/2 tsp of Saunf /fennel seeds.
9. Use 4 of laung/cloves.
10. Use 1 of Onion.
11. You need to taste of Salt.
12. Take 2 cup of Water.
13. Get 4 spoon of oil.

After preparing the ingridients, next you are ready to prepare your tasty Peas pulav by following the instructions on this section:

1. Soak rice for half an hour.
2. Grind the masala. Heat a pan. Add ghee + oil fry onion add masala add salt.
3. Add water. Let it boil. Add rice and cook it in slow flame for 20 mins. Peas pulav is ready..

So Matar Rice or Pulao translates loosely to 'Rice flavored with Peas'. Of course, it's more than just peas and rice cooked together. There are cilantro, garlic, and other spices involved that make it flavorful and delicious. Peas Pulao is basically basmati rice cooked with onions,peas and whole spices such as cloves, cardamom, bay leaf and cinnamon stick. WHAT TO SERVE WITH MATAR PULAO RECIPE?

Recipe : Peas pulav

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