Good Idea to Cooking Tasty Singkong a la Thai
Hoping to eat Singkong a la Thai a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Singkong a la Thai like a famous chef made.
We hope you got benefit from reading it, now let's go back to singkong a la thai recipe. To make singkong a la thai you only need 6 ingredients and 7 steps. Here is how you do that.
To make an extraordinary Singkong a la Thai, below are the components required:
- Get 1 kg of cassava.
- Use 250 gr of sugar.
- Prepare 2 pcs of pandan leave.
- You need 2 pack of instanst coconut milk.
- You need 1 of full spoon corn starch.
- Get 2 of tea spoon sesame seeds.
After preparing the ingridients, next you are good to prepare your appetizing Singkong a la Thai by following the procedures on this section:
- Boiled cassava with sugar and water put the pandan leaves.
- Boiled until cassava softened and crack and water reduce into syrup.
- Boiled the instant coconut milk with 300 ml water.
- Add the corn starch and salt..
- Put pandan leave for fragrance.
- Pour the coconut milk into cassava.
- Sprinkle with sesame seed.
Recipe : Singkong a la Thai
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Simple tips to make Singkong a la Thai
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