Good Idea to Preparing Appetizing Scrambled egg and chorizo quesadillas

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We hope you got insight from reading it, now let's go back to scrambled egg and chorizo quesadillas recipe. To cook scrambled egg and chorizo quesadillas you need 12 ingredients and 6 steps. Here is how you cook that.

To make an unforgettable Scrambled egg and chorizo quesadillas, below are the materials needed:

1. Provide 4 of wholemeal tortilla wraps.
2. Get 100 g of chorizo.
3. Get 6 of eggs.
4. Provide Splash of milk.
5. You need Pinch of salt.
6. Get of Side salad.
7. Prepare leaves of Mixed.
8. You need of Avocado.
9. Take 4 of radishes.
10. Provide of Avocado oil.
11. Use 120 g of cherry tomatoes.
12. You need 2 tbsp of flax seeds.

After preparing the ingridients, now you are good to prepare your tasty Scrambled egg and chorizo quesadillas by following the instructions below:

1. Whisk the eggs in a bowl. Add splash of milk and salt..
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil..
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny..
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min..
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions..
6. Serve it with side salad finishing with the flax seed..

Cover with second tortilla and close quesadilla maker lid. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion. They're simple but delicious, and are so quick to. This Spanish-style egg scramble, made with spicy chorizo and chunks of olive oil-crisped bread, is as satisfying for dinner as it is for breakfast.

Recipe : Scrambled egg and chorizo quesadillas

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