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Good Idea to Preparing Perfect Chocolate Eclair No Bake Cake

Hoping to eat Chocolate Eclair No Bake Cake a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Chocolate Eclair No Bake Cake like a famous chef made.

Chocolate Eclair No Bake Cake

We hope you got insight from reading it, now let's go back to chocolate eclair no bake cake recipe. You can have chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Chocolate Eclair No Bake Cake, here are the components needed:

  1. You need 2-3 ounce of French vanilla pudding (instant).
  2. Use 1 package of honey graham crackers.
  3. Use of Milk.
  4. Get 1 cup of Sugar.
  5. Take 1/3 cup of unsweetened cocoa.
  6. Use 2 tablespoons of butter.
  7. Provide 1 tablespoon of pure vanilla extract.
  8. Get 1 (8 ounce) of unthawed cool whip.

After readying the components, next you are ready to cook your appetizing Chocolate Eclair No Bake Cake by following the guidances on this section:

  1. First I make chocolate frosting so it can cool before I add to the top layer...in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool.
  2. In a baking dish add layer of graham crackers.
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set.
  4. Add whipped cream and blend for few minutes.
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers.
  6. Top that with layer of crackers and second half of pudding mixture.
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture.
  8. Let sit in fridge.. I do mine night before.
  9. At least 6 hrs later.. Yummy for your tummy!...
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!.

If so, then you know how ridiculously irresistible this one-pan dessert is. Prepare pudding mix with milk as directed on the pudding box. Mix in the whip topping gently so you don't soften the whip topping to much. Mix pudding mix with milk, let stand to thicken. Try out delicious No Bake Chocolate Eclair Icebox Cake !

Recipe : Chocolate Eclair No Bake Cake

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step by step to make Chocolate Eclair No Bake Cake

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