Good Idea to Producing Perfect Danish Christmas Rice Pudding
Wishing to eat Danish Christmas Rice Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Danish Christmas Rice Pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to danish christmas rice pudding recipe. To make danish christmas rice pudding you need 7 ingredients and 8 steps. Here is how you achieve it.
To cook an extraordinary Danish Christmas Rice Pudding, below are the materials needed:
- Get 300 ml of water.
- Get 180 g of rice.
- Use 1 liter of milk.
- Provide 1/2 tsp of salt.
- Get 4 tbsp of sugar.
- Use 2 tsp of cinnamon.
- Provide 50 g of butter.
After preparing the components, now you are ready to cook your 5-star Danish Christmas Rice Pudding by following the instructions below:
- Put rice and water in a pot and bring it to a boil.
- Boil for about 2 mins, then add the salt.
- Now add all the milk and bring to a boil again.
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that...).
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.
I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time. In a small heavy saucepan, bring the milk, rice and salt to a boil. The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice pudding, has been a beloved dish in Denmark for centuries, a dish enjoyed by rich and poor alike.
Recipe : Danish Christmas Rice Pudding
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