Good Idea to Serving Appetizing Oyster Mushroom Masala

Wishing to eat Oyster Mushroom Masala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Oyster Mushroom Masala like a famous chef made.

We hope you got benefit from reading it, now let's go back to oyster mushroom masala recipe. To cook oyster mushroom masala you need 23 ingredients and 13 steps. Here is how you achieve it.

To make an unforgettable Oyster Mushroom Masala, below are the materials needed:

1. Use 150 grams of Oyster Mushroom.
2. Get For of Dry Spices:.
3. Prepare 1 tsp of Coriander seeds.
4. Provide 1/2 tsp of Cumin seeds.
5. Use 1/4 tsp of Fennel Seeds.
6. Get 1/4 tsp of Peppercorns.
7. You need 3-4 of dry Red Chillies.
8. Prepare For of Gravy:.
9. Take 2 tbsp of Oil.
10. Provide 1 inch of Cinnamon stick.
11. Use 1/2 tsp of Cumin.
12. Provide 1 of Onion finely chopped.
13. Provide 2 of Tomatoes.
14. You need 7-8 of Cashews.
15. Prepare 3/4 Cup of Water.
16. Get to taste of Salt.
17. Take 1/2 tsp of Turmeric powder.
18. Use 1/4 tsp of Kashmiri Red Chilli powder.
19. Get 1/2 tsp of Garam Masala.
20. Take 2 tbsp of Cream.
21. Take 2 tbsp of chopped Coriander leaves.
22. Use 1 tsp of crushed kasuri Methi.
23. Take 1 tbsp of Ginger garlic paste.

After preparing the materials, now you are ready to make your 5-star Oyster Mushroom Masala by following the instructions on this section:

1. Dry roast spices until aromatic.
2. Grind spices to fine powder once cooled.
3. Grind tomatoes and cashews to form a puree.
4. Heat oil, add cinnamon and splutter cumin seeds.
5. Add ginger garlic paste, onions and salt. saute until onions are translucent.
6. Add ground puree, saute until oil starts leaving sides.
7. Add spice powders and ground spice. saute for a minute.
8. Add oyster mushrooms, mix well.
9. Cover and cook for 3-4 minutes.
10. Add water and salt. bring to boil.
11. Simmer, cover and cook for 15 minutes until mushrooms are done.
12. Add kasuri methi, coriander leaves and cream. mix well and switch off.
13. Serve hot with roti or naan.

Recipe : Oyster Mushroom Masala

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