Good Idea to Serving Extraordinary Raspberry & White Chocolate Cake
Hoping to eat Raspberry & White Chocolate Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Raspberry & White Chocolate Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to raspberry & white chocolate cake recipe. To cook raspberry & white chocolate cake you need 8 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Raspberry & White Chocolate Cake, here are the materials required:
- Get 175 g of Self Raising Flour.
- Provide 150 g of Caster Sugar.
- Take 150 g of Softened Butter.
- Use 3 of eggs.
- You need 1 Tsp of Baking Powder.
- Take 50 g of Fresh Raspberries.
- Prepare of white Chocolate Chips (Add as many as you like).
- You need of Raspberry flavouring (if you have it but not essential).
After readying the ingridients, now you are ready to make your appetizing Raspberry & White Chocolate Cake by following the procedures on this section:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
- Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter..
- Spoon the mixture into the prepared tin and level the surface..
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely..
Recipe : Raspberry & White Chocolate Cake
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